Strawberries and cream wrap
Ingredients
- 1 x large tortilla (70g)
- 50g mascarpone
- 25g strawberry jam
- 100g strawberries, washed, calyx removed and quartered
- icing sugar for dusting
Method
- Spread the mascarpone evenly from the centre of the tortilla leaving a 1.5 inch gap from the edge
- Spoon on the strawberry jam and lightly spread across the mascarpone
- Scatter the strawberries across the mascarpone and the strawberry jam
- Roll tightly and dust with icing sugar
Summer pudding wrap
Ingredients
- 1 x large tortilla (70g)
- 50g mascarpone
- 25g mixed berry compote
- 25g blueberries, washed
- 25g blackberries, washed and halved
- 25g strawberries, washed, calyx removed and quartered
- 25g raspberries, washed
- icing sugar for dusting
Method
- Spread the mascarpone evenly from the centre of the tortilla leaving a 1.5 inch gap from the edge.
- Spoon on the mixed berry compote and lightly spread across the mascarpone.
- Mix the berries and scatter across the mascarpone and the mixed berry compote.
- Roll tightly and dust with icing sugar.