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Recipe inspiration

Chocolate Avocado Mousse

Ingredients

  • 2 ripe avocados
  • 25g cocoa powder
  • 50g agarve syrup
  • 10g coconut oil
  • 50g dark chocolate
  • 5ml vanilla essence

Method

  • Melt the chocolate.
  • Blend everything together using a Vitamix.
  • Pour into a container and allow to set in the fridge.

To Serve

  • Use a hot spoon to quenelle the mousse onto serving plates. Garnish with honeycomb, baby figs, borage flowers and toasted coconut.

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