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Recipe inspiration

Raw Vegetable Herb Pot

Ingredients

  • 150g hummus
  • 80g cooked red quinoa
  • 2 breakfast radishes
  • 1 candy striped beetroot, peeled and cut into batons
  • 2 baby sweetcorn, halved
  • 2 baby carrot halved
  • 4 sugar snap peas, halved diagonally
  • Pea shoot tendrils
  • 1/4 red pepper, sliced into batons

Method

  • Place the hummus at the bottom of the bowl and cover with the quinoa.
  • Arrange all the ingredients vertically in the bowl.

To Serve

Garnish with some edible flowers.

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