Sautéed Jersey Royal Potatoes

Ingredients

• 500g Jersey Royal potatoes (halved)
• 150g goose fat
• Coarse sea salt

Method

1. Par boil the potatoes in salt water until ¾ cooked. Drain well.
2. In a heavy based frying pan melt the goose fat.
3. When the fat is almost smoking, add the potatoes and sauté until golden brown and cooked through.
4. Drain the potatoes onto kitchen paper, sprinkle with the coarse salt and serve.