Ingredients
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4 Toulouse sausages
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1kg mixed bean salad
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25ml olive oil
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75g fresh breadcrumbs
Method
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Preheat oven to 180°c
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In a large pan fry the Toulouse sausages until golden brown, then transfer to a baking dish.
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Warm the mixed bean salad in the same pan that was used for the sausages; pour the warmed mixed beans over the sausages.
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Combine the olive oil and the breadcrumbs and sprinkle over the sausage and bean mix.
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Place the baking dish in the oven and cook for 10 minutes or until the breadcrumbs are golden brown.
Hints and tips – if a wetter cassoulet is required, add a little tinned chopped tomato to the bean salad.