Ingredients
- 12 Turkish figs
- 2 tbsp butter
- 2 tbsp honey
- Vanilla ice-cream
Method
- Wash and dry the figs, then trim the stems off and slice the figs in half lengthways
- Melt the butter in a frying pan on a medium heat, then stir the honey in
- Place the figs, cut-side down, into the hot butter and honey mixture
- Shake the pan occasionally and spoon the liquid over the figs to help them cook through
- Once the mixture is bubbling, cook for a further 3-4 minutes
- Serve the figs warm with vanilla ice cream