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Recipe inspiration

Honey Dried Figs

Ingredients

  • 12 Turkish figs
  • 2 tbsp butter
  • 2 tbsp honey
  • Vanilla ice-cream

 

Method

  1. Wash and dry the figs, then trim the stems off and slice the figs in half lengthways
  2. Melt the butter in a frying pan on a medium heat, then stir the honey in
  3. Place the figs, cut-side down, into the hot butter and honey mixture
  4. Shake the pan occasionally and spoon the liquid over the figs to help them cook through
  5. Once the mixture is bubbling, cook for a further 3-4 minutes
  6. Serve the figs warm with vanilla ice cream

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