Ingredients
- 1 ciabatta
- 1 small tub ricotta cheese
- 12 cherries, pitted and halved
- 3 prosciutto slices, cut into halves
Method
- Cut the ciabatta into 6 slices, then drizzle with olive oil and toast in an oven for 5 minutes
- Spread some ricotta onto the toasted ciabatta slices
- Arrange ½ slice of prosciutto loosely over the ricotta
- Arrange 2 cherry halves on each slice
- Drizzle with olive oil and sprinkle with freshly ground black pepper