Food development is a very important part of what we do at Reynolds. We help design and deliver innovative menu solutions and bespoke food offers, as well as interpreting trends and insights to bring relevant innovation to the business.
What we do for our customers:
- New ingredients – working closely with our growers and producers
- Tailored product knowledge sessions – often focused on seasonal produce
- Tasting sessions – for new and diverse produce
- New menu ideas – meeting the needs of our customers with exciting innovations
- Training – for our clients’ chefs
- Expert knowledge of the latest trends, and food solutions to answer them